Food is so much more than just a meal or a source of nutrition. It is an engagement of the senses and a medium for conversations. It helps rekindle the passion and restore connections. It is a celebration of diverse cultures, recipes handed down over generations, and the signature touch of a particular chef.

The cray executive platter and other platters served at our restaurants boast a variety of seafood options. You don’t have to pay for and stick to a single selection. Enjoy a variety of fish, prawns, squid, and other sea specialties cooked to perfection. Our recipes have evolved with the seafood scene in the region and we stick to the freshest and best options to serve our customers.

Choose your seafood grilled, baked, broil, roasted or poached.

Stick to the lighter sources such as tomato-based or broad-based options. Creamy sauces are high in calories and loaded with saturated fat and sodium. Add a beautifully decorated green leafy salad to the meal.

You are welcome to customize your meal to fit your needs and likes.

Feel free to ask to go box ahead of time if the taste and aroma of the food force you to lose count on the calories you can try controlling how much you eat. Box up half of the meal right away which will control the calories altogether.

We are experienced in serving quality seafood in the region since 2003. Our Recipes are developed over years of experience and with great appreciation from our loyal customers. The Cray Executive Platter is one of the most treasured and savored dishes on the menu. An appetizing treat that can be shared between two diners. It has been a source of repeated diners and a matter of pride for our restaurant. The artistically arranged platter teases your appetite with the plating technique and aroma. It is an assortment of delicacies you and your meal partner would love to share.

Full grilled local Crayfish:

The hand-picked fleshy and fresh Crayfish is cleansed thoroughly to avoid any unwanted components, then cooked on a chargrill on both sides with a drizzle of olive oil and saltbush butter till it is cooked satisfactorily. Then saltbush leaves are added and cooked further for some time till they are charred. The Crayfish is served hot with lemon wedges and finger lime pearls.

Grilled Snapper:

This simple grill snapper has a distinct flavor and a delicate char flavor from the grill. It’s well seasoned but not overly risqué, served with grilled wedges or green salad. It is also available in two variants one with red sauce and the other with lemon garlic.

Rich Garlic Prawns:

The selected fresh prawns are cleaned and creamy sauce is prepared with butter and olive oil, to make the thick gravy a cup of stock is added along with flour and cream, finally, prawns are added and cooked with salt and pepper seasoning. Served to steam hot with aromatic gravy.

Chilli Mussels:

The beautiful flavor of fresh muscle is showcased with spicy tomato sauce. Adorned with fresh parsley.

Spicy Prawn and Scallops served on skewers

These prawns and scallops are served in skewers and make the perfect roasted treats for sharing.

Grilled Tiger prawns:

Juicy prawns cooked on a grill and then coated with a spicy garlic lemon butter sauce.

Salt and pepper Calamari :

This delicious squid is crumbly on the outside, supple on the inside, and comes with a perfect balance of dressing. It is the best choice for a starter from your platter.

Oyster of your choice : (6 pieces)

Whether you like them grilled, fried, or even in a casserole you are going to love it.

Moreton Bay Bugs:

Eastern Australia’s beloved seafood, the buds are brushed generously with butter and flavored with rich, roasted garlic.

Turkish Bread :

These fluffy slices of bread are perfect companions to the rest of the platter. They are fresh, baked locally, and compliment the rest of the platter, perfectly!

Marinated Octopus served as a Salad :

Boiled and cooked octopus served on a base made of herbs, cucumber, red onions, cilantro, dried oregano, and jalapeño. It is seasoned with salt, pepper, olive oil and served with a dash of tomatoes.

When putting together all the mouth-watering delicacies The Cray Executive Platter is truly a multi-sensory treat.